Ovens and hobs need careful everyday use. Grease, spills and unattended cooking are common causes of smoke, smells and avoidable damage.
This guide covers safe habits and the warning signs that should be reported rather than worked around.
Before cooking
Check the hob and oven are clear of packaging, cloths, plastic utensils and excess grease. Use pans that sit flat and are the right size for the ring or burner.
Do not leave cooking unattended. If a pan smokes or overheats, turn the heat off if safe and let it cool before moving it.
Cleaning safely
Let the appliance cool before cleaning. Wipe spills early, use products suitable for the appliance surface, and avoid flooding controls or electrical areas with water.
Do not use abrasive tools on markings, seals or coated surfaces unless the manufacturer instructions allow it.
Fault warning signs
Report broken knobs, loose oven doors, damaged seals, rings that do not heat properly, repeated tripping, sparks, heavy smoke from normal use or a gas smell.
If you smell gas, stop using the appliance, do not operate electrical switches nearby, ventilate if safe and seek urgent help.
